Yam Recipes Common in Uganda include
- Arrow yams-Mayuni Bwaise
- Steamed Arrow root with peelings or without peelings.
- Katoogo: Arrow root (Peeled) +Dry or Fresh Beans
- Ndaggu: Steamed Ndaggu with Peelings
- Baluggu: Steamed Baluggu with Peelings
- Bukopa(Obwebindu):
- Steamed Bukopa with peelings or without peelings.
- Katoogo: Bukopa (Bwebindu) & Dry Beans
